November 08 – 11

Saturday:
Arrival on Saturday until 16.00 hrs. At 5 p.m. we start the lantern procession and meet at the campfire, where we listen to the story of St. Martin. Afterwards, our kitchen brigade has prepared a delicious 6-course menu for you and you can shake a leg.

Sunday:
Breakfast buffet, followed by a trip to the Kammerer family’s schnapps farm. In the evening we enjoy a delicious roast goose with red cabbage and dumplings, then we make table lanterns.

Monday:
Breakfast buffet, followed by a trip to the National Park Museum! In the evening there is a delicious hot and cold barbecue buffet and we shake a leg

Tuesday:
Breakfast buffet, then unfortunately journey home or extension possible.